Cazorla Restaurantes in Madrid

"We ate mixed fish plate, grilled octopus and tomato salad. it was all great. I especially recommend the tomato salad. The employees are also very helpful and sympathetic.thank you"

"I really love the place. There’s other Cazorla restaurants across Madrid, however this is the only one I got to visit so far, on 3-4 occasions. They excel at some dishes while others are just ok. But the staff is always very friendly, polite and helpful. And I find the prices to be fair for eating outside in a restaurant. Portions are big so watch out, it’s easy to over order. I’ll definitely be back again :)"

"A great culinary experience. I tried lamb and paella."

"Brilliant food and nice authentic atmosphere! Recommended"

"Overall, the experience was exactly what I hoped for: delicious food and great service. I honestly have nothing to complain about. I was particularly happy with how authentic the Spanish cuisine was. The best part is the location—it is incredibly close to the Santiago Bernabéu, making it the perfect spot to grab a high-quality meal right before the match."

"Craving fried fish and don’t have a dinner reservation? Look no further! Bustling, high energy, HUGE portions and every dish is under €20!! €13 Calamari is fantastic and the €15 fried fish special is a MASSIVE pile of fried small fish, calamari, eggplant, and sardine—2 people can easily share this + a salad. Outdoor seating, many types of tables. Wheelchair accessible entrance."

"Excellent seafood at very reasonable prices. Javier was an outstanding waiter. We ordered way too much food thinking that the plates would be small. We had the Ensalada Cazorla, Fritura de la casa (mixed fried shellfish and small fish), Ensalada marinera, and Revuelto de trigueros, setas, and gambas. We also enjoyed vino tinto and café descafeinado. The restaurant opened at 8:30. Luckily we arrived by 8:45 as it was packed by 9AM."

"We visited this restaurant today and the food was absolutely incredible – truly outstanding! We had the house salad with ventresca, which tasted fantastic, plus chipirones and later pulpo a la brasa. It was one of the most delicious dishes we have eaten in a long time. A full 5 stars and a strong recommendation! We are so happy we decided to come in. Because of the heavy rain we did not want to keep walking – and it turned out to be the best decision ever. Full score!"